I'm rather orthodox these days when it comes to matters of porridge, preferring bananas, honey and cinnamon above most other things- but I must admit that I dabbled and experimented quite a bit when I was younger .
At one time there was almost nothing that I wouldn't try- here are some of the things that I have added to porridge in my grueling and somewhat quixotic quest for the Breakfast of Champions:
Click here for shocking porridge.
No comments:
Post a Comment