Tuesday, December 01, 2009

Breakfast Snobbery

I'm rather orthodox these days when it comes to  matters of porridge,  preferring bananas, honey and cinnamon above most other things- but I must admit that I dabbled and experimented quite a bit when I was younger .

At one time there was almost nothing that I wouldn't try- here are some of the things that I have added to porridge in my grueling and somewhat quixotic quest for the Breakfast of Champions:

Click here for shocking porridge.

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